Backed by the team of experienced professionals, we are processing and supplying Semi Husked Coconut. Processed using fresh coconuts, our semi husked coconut is highly admired by the clients for their purity, fine texture, rich taste and high nutritional value. These coconuts are grown under the hygienic condition and processed with utmost care at our vendors’ unit. Further, these are available in tamper proof packaging to retain their properties and freshness for longer period of time. Moreover, we provide these semi husked coconut to our clients at market leading prices.

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos. Coconuts are known for their diverse nutritional and medical values since time ancient. Botanically, the coconut fruit is a drupe, not a true nut.Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. The exocarp and mesocarp make up the “husk” of the coconuts. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. The shell has three germination pores (micropyles) or “eyes” that are clearly visible on its outside surface once the husk is removed.

Semi husked coconut are fully matured coconuts but while de-husking, the husk is left integral over the “eyes” of the coconut. Which is a sensitive area, and by protecting it is possible to increase the shelf life of the coconut as the area susceptible to decay is protected. Semi husked coconuts are loaded with essential vitamins and minerals. Semi Husked Coconut are used for various culinary purposes. They are procured from trees that are grown on extremely fertile soil that are free from any kind of diseases or pest attacks. They are also used for medicinal purposes.